What the service includes
- Initial risk assessment of the premises or plant
- Floor plan with numbered stations for rodents, crawling and flying insects
- Insect light traps with glue boards
- Pheromone traps for stored product insects
- Scheduled regular checks, with corrective actions
- Reports and trends of catches, also useful for customer audits
- Extra call-outs when needed
Who it's for
Restaurants, pizzerias and barsCanteens and central kitchensBakeries, pastry shops and pasta makersFood factories and warehousesSupermarkets and food shops
How we work, step by step
- Risk assessmentWe assess the premises, raw materials, entry points and history of infestations.
- Monitoring planWe install rodent stations, crawling insect traps, pheromone traps and insect light traps, all numbered.
- Floor plan and manualWe give you the floor plan, product data sheets and the procedure to include in your HACCP manual.
- Scheduled checksAt the agreed frequency we check every station, outside opening hours if needed, and record catches and bait consumption.
- Corrective actionsIf levels exceed the thresholds we act immediately and tell you what to correct.
- Reports and trendsYou receive regular reports and an annual summary, ready for the local health authority (ASL) and customer audits.
The documents you receive
- Monitoring plan and risk assessment
- Station location plan
- Sheets for every check
- Product technical and safety data sheets
- Regular reports
Want to combine several services? With our multi-service packages you can combine pest control, kitchen hood and flue cleaning, water testing and drain emptying in a single contract.
The laws to comply with
- Reg. (EC) 852/2004, Annex II, Chapter IX
- Requirement for adequate procedures to control pests, documented in the HACCP plan.
- Reg. (EC) 178/2002
- Food safety: the operator is responsible for the food it produces and sells.
- Legislative Decree 27/2021 and Legislative Decree 193/2007
- Official local health authority (ASL) inspections and penalties for breaching hygiene rules.
- UNI EN 16636 standard
- Requirements for professional pest management services.
- BRCGS and IFS standards
- For suppliers to large retailers: monitoring, trends and documented corrective actions.
References updated to October 2026. The exact obligations depend on your business and your town council's rules: at the site inspection we tell you which apply in your case.
FAQ
Is pest control compulsory?
Anyone who produces, processes, stores or serves food must prevent and control pests, and prove it with documents in the HACCP plan. With our service you have everything ready.
Do you carry out checks outside opening hours?
Yes, we schedule them at times that do not disrupt your service.