The most common problems
- Rodents along the perimeter and in loading bays
- Stored product insects in silos, machinery and raw materials
- Flying insects in packing areas
- Birds in warehouses
- Customer and certification body audits
How we help you
- Risk assessment and monitoring plan
- Numbered indoor and outdoor stations
- Pheromone traps and insect light traps
- Catch trends and corrective actions
- Bird netting and deterrents
The documents you receive
- Risk assessment
- Up-to-date floor plans
- Check sheets and corrective actions
- Regular reports and trends
The package we recommend for you
Food Industry
Food plants, pasta factories, olive oil mills, wineries, warehouses- Integrated pest management (IPM) programme with trends and corrective actions
- Stored-product insect monitoring with pheromone traps
- Bird nets and deterrents in industrial buildings
- Air duct and AHU cleaning
- Analysis of process water and drinking water
- Waste collection with RENTRI digital waste transfer form (FIR)
- Tank cleaning and decontamination
What the law says
- Regulation (EC) 852/2004Hygiene of foodstuffs: pest control and clean, well-maintained ventilation systems are mandatory (HACCP plan).
- Legislative Decree 18/2023Quality of water intended for human consumption: checks and analysis of the water supplied to customers.
- State-Regions Agreement 7/2/2013Procedure for assessing and managing hygiene-related risks in air handling systems.
- Legislative Decree 81/2008Health and safety at work: ventilation and healthy conditions for employees.
- Legislative Decree 152/2006Italian Environmental Code: proper management of waste, sludge, oils and wastewater (septic tanks, grease traps).
- Ministerial Decree 59/2023 (RENTRI)National electronic register for waste traceability and the digital waste transfer form.
Fewer non-conformities in audits and a single supplier who knows your plant.
Ask about the packageFAQ
Do you support certification audits?
Yes: we prepare the pest control documentation and, if needed, attend the audit.
