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Home › Services › Sanitisation and disinfection

Sanitisation and disinfection of indoor spaces

After an infestation, a flood or the clearance of a property, professional sanitisation makes the rooms hygienic and safe again.

What the service includes

  • Disinfection of surfaces and rooms with authorised products
  • Sanitisation after infestations by rodents or birds
  • Sanitisation of cellars and rooms after floods or clearances
  • Treatment of offices, changing rooms, vehicles and communal areas
  • Sanitisation of pipes (rainwater, black water and grey water) and Legionella risk control
  • Sanitisation of air-conditioning systems and air ducts
  • Coordination with other Servizi Ecologici services: drain emptying, kitchen hood cleaning, tank cleaning and pipe relining

Who it's for

Private customersApartment buildingsOffices and businessesSchools and gymsHealthcare facilities and care homes

How we work, step by step

  1. AssessmentWe work out what needs sanitising (rooms, systems, surfaces, vehicles) and why: after an infestation, a flood, bird droppings or a case of illness.
  2. Preliminary cleaningFirst we remove the dirt, because disinfection does not work without cleaning.
  3. DisinfectionWe apply authorised disinfectants with foggers or atomisers, respecting the contact times.
  4. Airing and re-entryWe tell you when you can safely go back into the rooms.
  5. CertificateWe give you a sanitisation certificate listing the products used.

The documents you receive

  • Sanitisation certificate
  • Product technical and safety data sheets
Want to combine several services? With our multi-service packages you can combine pest control, kitchen hood and flue cleaning, water testing and drain emptying in a single contract.

The laws to comply with

Ministerial Decree 274/1997 and Law 82/1994
They define cleaning, disinfection and sanitisation and the requirements for the companies that carry them out.
Reg. (EU) 528/2012 and Presidential Decree (D.P.R.) 392/1998
Only disinfectants authorised as biocides or medical-surgical products (PMC) are used.
Regulation (EC) 852/2004
In food businesses, premises and equipment must be cleaned and, where necessary, disinfected.
Legislative Decree 81/2008, Title X
Protection of workers and operators from biological risk.

References updated to October 2026. The exact obligations depend on your business and your town council's rules: at the site inspection we tell you which apply in your case.

FAQ

Do you issue a certificate?

Yes, at the end of the job we issue a certificate with the date, the areas treated and the products used.

Noticed something odd? Don't wait for it to get worse.

The longer you wait, the more the infestation grows. Tell us what you've seen: we'll call you back and give you a free quote.

FREEPHONE800 015 576